- Menu du Jour -
Please visit our facebook page to view weekday lunchtime menu of the day
Starter / Mains or Mains / Dessert & Café 15.00€ ,
Starter & Mains & Dessert & Café 17.00€
— Menu à la carte —
Formule à la carte
Entrée, plat principal et dessert au choix
29.50 - 32.50€*
* supplement foie gras 2euros,
sinon, les cours individuels sont tarifés
Entrées
€7.95
— Piri Piri Prawns —
Prawns fried with chorizo & piri piri served with garlic toast
€7.95
€7.95
— Marinated prawns —
on skewers with tomatoes and bell pepper with garlic & herb dressing
€7.95
Prawns and cod in a light batter with sweet & sour sauce €8.95
— Surf & Turf Platter —
delicatessen meats, onion rings in batter
Prawns and cod in a light batter with sweet & sour sauce €8.95
€6.95
- mozzarella & tomato bruschetta -
traditional Italian appetizer made of tomatoes, basil, balsamic vinegar glaze, olive oil, and cheese, served over slices of French baguette
€6.95
€6.95 for 6. €12.95 for 12
— Escargot —
garlic, shallots, parsley,
€6.95 for 6. €12.95 for 12
€9.95
- Foie Gras -
Served with brioche bread & fig chutney
€9.95
main courses
€21.95
— Steak —
with a choice of garlic & parsley butter or Roquefort sauce or pepper sauce. Served with chips & green beans or pea’s or salad
€21.95
€17.95
— Bonnies Burger —
100% beef burger served with homemade sauce, bacon & cheese in a brioche bun. Served with chips & garnish. Vegan & Veggie option available
€17.95
€15.95
- Chicken Burger -
100% chicken patty served with salad & homemade Ranch sauce in a Brioche bun. Served with chips & garnish.
€15.95
€4.00 each portion
- Extra's -
Fried onion rings in batter / Chips Frites / Side Salad
€4.00 each portion
€19.95
Sunday 4 May
Roast Beef & Pork, "Yorkshire Pudding", duo of mash & sweet potato or roast potatoes with carrots & green vegetable's .
€19.95
€19.95
— Duck aiguillettes —
Slices of duck fillet served in a seasonal fruit dressing. Served with a duo of mash & sweet potato or chips and green beans or pea's or salad.
€19.95
€19.95
- Pan-Fried Foie Gras -
Foie gras escalope fried on apple and grape salad. Served with a duo of mash & sweet potato or chips.
€19.95
€15.95
- Roasted Camembert -
A whole camembert roasted gently with a honey drizzle and herbs. Served with charcuterie & chips.
€15.95
€15.95
— Orzotto —
pasta risotto with dried tomato, red pesto & spinach. Served with salad (VE) (V on request)
€15.95
€19.95
— fish & chips —
Fresh Cod in a crispy light beer batter, chips & peas and homemade tartare sauce
€19.95
€19.95
- Salmon Fillet -
Oven poached Salmon fillet in white wine with tarragon and lemon. Served with a duo of mash & sweet potato or chips and green beans or pea's or salad.
€19.95
€19.95
- Périgord Cabécou Salad -
Warm goats cheese on sliced baguette over a salad of duck gizzards, smoked duck slices, prunes, walnuts with a honey & mustard dressing.
€19.95
€15.95
- Falafel Salad -
Chickpea falafel balls served on a bed of salad with cherry tomatoes, cucumber and red onion with a vegan dressing.
€15.95
€6.95
— Creme Brulee —
€6.95
€6.95
- Homemade New York Style Cheesecake -
€6.95
€6.95
- Chocolate or Caramel Fondant -
Warm chocolate or caramel fondant served with ice cream & Chantilly.
€6.95
One boule - 2.50€, two boules - 4.50€, Three boules - 5.95€
— ice creams —
choice of ice cream
One boule - 2.50€, two boules - 4.50€, Three boules - 5.95€
One boule - 2.50€, two boules - 4.50€, Three boules - 5.95€
— Sorbets —
choice of sorbet
One boule - 2.50€, two boules - 4.50€, Three boules - 5.95€
€6.95
— Lemon Tart —
served with ice cream & Chantilly
€6.95
€6.95
— Apple tart —
served with ice cream & Chantilly
€6.95
€6.95
- Chocolate Tart -
served with ice cream & Chantilly
€6.95
€8.95
— Cafe Gourmond —
3 mini desserts with coffee or tea
€8.95
DESSERTs
Chocolate Brownie with ice cream & chantilly - 6.95
Rocky Road - 4.50
Muffin - 3.75
Carrot cake muffin with cream topping - 4.50